Microgreens Philippines
Dun Peas Microgreens
Health Benefits of Dun Peas Microgreens
Dun Peas microgreens are a great addition to your meals, but they should never be left on the plate! Why? They deserve to be eaten because they are so nutrient-dense! Dun Peas microgreens are the pea plant’s young leaves, collected as a microgreen after only a few days of growth.
They taste like peas, so they’re not only delicious, but they’re also nutrient-dense. Dun Peas microgreens are high in vitamin C and vitamin A, as well as antioxidants that provide anti-inflammatory and phytonutrients to help the body’s immune system.
The Dun Peas microgreens can be used in a variety of meals to increase the nutritional content of your food. For a mild texture and flavor, toss them into pasta.
Dun Peas microgreens are high in antioxidants, have anti-inflammatory qualities, and can help persons with diabetes to lower their blood sugar levels. Dun Peas microgreens are also beneficial to cardiovascular health, and weight loss in persons who have heart problems.
What do Dun Peas microgreens taste like?
These little greens have a nutty taste, and are crunchy to boot! You’ll love how they go with just about anything!
Made from the young leaves of the pea shoots plant, these microgreens have a nutty and crunchy texture that makes them perfect to add in salads or as a topping on pasta dishes. When paired with fresh vegetables or meats, they provide an additional burst of flavor that many people enjoy.
Chicken Strips on Dun Peas Microgreens with Parmesan Cheese
Serving Suggestions
Chicken Ala-Kiev with Dun Peas Microgreens on White Cream Onion Sauce
Refreshing blended Dun Peas Microgreens, Chia Seeds, Apple, and Honey Nectar Juice
Slow-Cooked Chicken Tinola with Dun Peas Microgreens on Special Simmered Broth