Microgreens Philippines
Radish Microgreens
Health Benefits of Radish Microgreens
Radish Microgreens are a powerhouse of nutrition and flavor! A blend of red, pink, and white radishes grown specifically for making microgreens. Organic, vegan, gluten-free. Feels good to know you’re eating something so healthy.
Radish Microgreens are a healthy, tasty addition to any dish. Containing some of the same properties as cruciferous vegetables, radish microgreens protect cells from oxidative stress and inflammation. Radishes also contain some antioxidants which help fight free radicals in our bodies that can lead to cancer. Radishes even contain a whopping 82% of your daily recommended intake for vitamin C!
Radish Microgreens are an easy way to add healthy vegetables to your diet. These tasty treats can be added to salads, sandwich wraps, or pasta dishes.
You may also choose these microgreen seeds for their high levels of vitamin K and vitamins A & C- these nutrients contribute to our daily health.
What do Radish microgreens taste like?
The flavor of Radish Microgreens is similar to that of a peppery radish bulb. It adds a little spice to your soups, salads, and stir-fries.
Radish Microgreens are delicious, fragrant, and give your dishes the most amazing plant-based flavors. Taste like? Lacy celery with a hint of peppery spice!
Serving Suggestions
